- 1/3 cup Small Black Beans
- 1/3 cup Red Chili Beans
- 1/3 cup kidney Beans
- 2 medium Onions (diced)
- 2 sticks of Celery (sliced diagonally - 1/4" thick)
- 2 cans Stewed Tomatoes
- 2 (6 oz.) cans V-8 Juice
- 8 strips of Bacon (fried and chopped)
- 1 tsp. basil
- 1/2 tsp. grated Lemon Peel
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- 1 Tbsp Adolph's meat tenderizer
- 1-1/2 Lb. Steak (cut into 1" cubes)
- 1 Red Bell Pepper (diced)
- 1 Hot Cherry Pepper (minced)
- 2 Pepperoncini (minced)
- 2 cloves Garlic (crushed)
- 2 tsp. oregano
- 2 tsp. Celery Salt
- 2 tsp. Onion Salt
- 1 jar (24 oz.) of your favorite Spaghetti sauce
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