Android's Traditional Dessert

Ingredients:

Filling

  • 1 package Vanilla Pudding
    • 2 Cups milk
  • 1 Cup Pecans (chopped)
Prepare pudding according to instructions on the package. Set aside to cool. Stir occasionally to prevent skim from forming on top.

(2) Large Belgian Waffles

  • 1 Cup Bisquick
  • 1/2 Cup milk
  • 1 Tbsp. Sugar
  • 1 Egg
  • 1 Tbsp. Oil
  • 1/2 tsp. Vanilla extract
Using a whisk, combine all above ingredients in a large bowl. Then cook 2 Large Belgian Waffles in your waffle iron with the batter.

Frosting

  • 1 package Dream Whip
    • 1/2 Cup milk
    • 1/2 tsp. Vanilla extract
  • 3 oz. Cream Cheese (softened)
  • 1/4 Cup Confectioner's sugar
  • 1/4 Cup Vt. Maple Syrup
  • 3 Tbsp. Hot Fudge sauce
Using your electric mixer, prepare Dream Whip according to instructions on the package. Reduce mixer speed and add Cream Cheese, confectioners sugar, and Maple Syrup one at a time, mixing until well blended.
Warm the Fudge Sauce until it pours easily. Then set it aside to cool.
Spread just enough frosting to cover the bottom of a 9" pie plate. Spread 1/2 of the pudding on the top of one waffle, filling all of the holes. Carefully flip the waffle into the pie plate (pudding side down). Spread a little more frosting on top of the waffle in the pie plate (just enough to cover the waffle, but not filling the holes). Sprinkle the chopped nuts on top of the frosted waffle, filling all of the holes and allowing extra nuts to fall around the edge of the waffle into the pie dish.
Spread the rest of the pudding on top of the 2nd waffle, again filling all of the holes. Flip this waffle on top of the 1st one in the pie dish. Completely frost the tops and sides of the waffle stack in the dish (there may be some frosting left over).
Drizzle the fudge sauce around the top and sides of the waffle stack. Chill the dessert to let the pudding set for 3 hours.